![]() Knowing you’re in the hands of a competent and licensed chef, you can relax and enjoy tucking into one of Japan’s most iconic dishes at one of these fugu restaurants in Japan. The ovaries, intestines and liver of fugu contain tetrodotoxin, a neurotoxin up to 1,200 times more deadly than cyanide. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous. ![]() Diners begin their fugu-centric meal with petal-thin slices of sashimi. From fugu to kidney beans, here are eight of the world’s most dangerous foods. If you’re set on trying this delicious and versatile fish for yourself, then reserve your spot at one of these premium blowfish restaurants to get the very best quality. Sushi chefs must also store fugus inedible portions (notably, its lethal. If you want to limit your risks when trying fugu sashimi, consider eating a farm-raised fish. The highlight of it all is the fugu sashimi, which is usually served on a large platter with the thin, translucent pieces fanned out like the petals of a chrysanthemum. Some companies are raising fugu in captivity and restricting their diets to prevent them from producing their deadly poison. ![]() The best fugu is said to some from Shimonoseki. The fish of choice in Japan is torafugu, a species that is found in Japanese waters. Blowfish is also known as puffer fish and globefish. Especially if you’re visiting the fugu heartlands of Osaka, you really shouldn’t leave Japan without trying it.Ī typical Japanese fugu meal will consist of around half a dozen styles or more: deep-fried, hot pot, grilled, jellied with noodles - it’s a real feast. Fugu is considered a winter delicacy, typically eaten in December and January. Don’t let that put you off though, once the culinary masters take their knives to this potentially-deadly delicacy, it turns from a hazard into a pure savory delight. Fugu, also known as puffer fish, blowfish, or globefish, has long been a food delicacy in Japan, but has only been introduced in the United. Fugu is one of the most Japanese of ingredients: the famously poisonous Japanese blowfish which requires a special license to cook. ![]()
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