Payment must be arranged online or over the phone. Idaho only allows the sale of beer and wine and does not allow money to be exchanged at the point of delivery. For example, in Kentucky, delivery is still not permitted to a local jurisdiction that has prohibited alcohol sales. Some of the new delivery rules include caveats. Some states have loosened rules to allow restaurants to include alcoholic beverages in food deliveries, either by themselves or by third-party delivery services like Uber Eats, Grubhub, or Doordash. The closing of dine-in portions of restaurants has been a boon for the food delivery business. Most states require alcohol to be sold with an order of food, and many also have limits on how much alcohol can be sold. In most cases, that means a patron can purchase only beer or wine with their food order, but in some states, you can even purchase spirits or a cocktail. Currently, every state except Utah has now lifted such restrictions. Minnesota is the latest state to enact legislation that allows restaurants to offer to-go alcohol service. Some states immediately took action, with governors signing executive orders under an emergency declaration to suspend alcohol laws that prohibited restaurant licensees from making sales for off-site consumption. Typically, alcohol sales account for 30 to 50 percent of a restaurant’s revenues, and, with business already hurting, restaurants looked to state and local governments to loosen restrictions and allow patrons to take home a bottle of wine or beer. While many restaurants were able to adapt quickly to offer to-go service, alcohol laws in many states initially prevented customers from enjoying alcoholic beverages to carry out with their food orders. Restaurants have mostly been limited to carryout and delivery service to minimize human-to-human contact. The COVID-19 pandemic has upended the economy, with many states forcing non-essential businesses to close in March. The biggest question for the food and beverage industry is whether these temporary changes will become permanent.All but three states have allowed liquor stores to remain open as essential businesses during emergency shutdowns. Thirty-five states now allow restaurants to deliver alcoholic beverages to customer’s homes.States quickly responded to the COVID-19 pandemic, and now every state except Utah allows restaurants to sell alcoholic beverages for off-site consumption.
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